PATRIOT PANTRY 1 WEEK EMERGENCY FOOD - AMMO CAN

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$55.00

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Info

SKU:ZF_AMMO_1 ,UPC:

Info

SKU:
ZF_AMMO_1
UPC:
ZF_AMMO_1

Description

NEW for Fall 2018! WE'VE GOT YOU COVERED!

The 1-Week Food Supply Ammo Can provides one person 42 servings of storable food to be used for up to 7 days. It averages 1,500+ calories/day. Use for short-term emergencies including power loss, blizzards, earthquakes, and hurricanes.

The ammo can makes it easy to grab 'n' go! 

Meals are packaged in resealable, military-grade Mylar pouches. Patriot Pantry uses a low-heat dehydrated food process that seals in the flavor. Each pouch includes an oxygen absorber for long-term storage. Your food can stay airtight and fresh for up to 25 years.

Plus, the sturdy locking ammo can includes a gasket seal that helps to keep the food pouches safe from critters, light, moisture, and damage. It measures 14 x 7 x 8.5 inches and is made of plastic.

With hurricanes, time is always short to prepare.

1-Week Food Supply Ammo Can Contains:

Click on the food images to view nutritional information.

Black Bean Soup
4 Servings
Maple Grove Oatmeal
8 Servings
Traveler's Stew
4 Servings
Long Grain White Rice
10 Servings
Mac & Cheese
8 Servings
Creamy Flavored Chicken Rice
4 Servings
Homestyle Potato Soup
4 Servings

Patriot Pantry foods are easy to prepare.

To make a meal, all you do is boil water, pour in the food, simmer for 10 to 15 minutes, stir, and serve up a great meal. Add items from your garden or pantry to enhance your meals, add nutrition, or season to taste. Plus, include some of your favorite spices. 

Consider food items you already have on hand. Then, take this 1-Week Emergency Food Kit and customize your supplemental food storage plan to taste, diet, or nutritional needs with these popular additions:

Fruit, Veggie & Snack Mix
Meat & Protein Kit
Survival Shot Emergency Food Supplement
Survival Seed Vault (start a patriot garden)

Food storage is a wise investment so you can thrive when there's an emergency. It's best to store this food in a dry, cool location — a dark area, if possible - at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Shelf life ranges from 10 to 30 years based on food type.